When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. 283 calories; protein 17.4g 35% DV; carbohydrates 21.3g 7% DV; fat 14.9g 23% DV; cholesterol 50.7mg 17% DV; sodium 79.6mg 3% DV. 1 ½ pounds beef stew meat, cut into 1/2-inch cubes, 1 (15.25 ounce) can whole kernel corn, drained, 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®), I have made it multiple times, which is impressive, or stupid, considering I suffer from acid reflux, and this is reflux hell here but I take an omeprazole before and after eating and it's good. Add parsley, oregano, basil, and salt and pepper to taste; stir. Information is not currently available for this nutrient. If ... more of a tomato taste, add whole tomatoes at ... until meat is tender. Once the beef has been browned, you can then add your stock/broth and your vegetables. Add the garlic and cook, stirring constantly for about a minute. Have a salad on the side to round out your meal! This is a fabulous soup! Tomato Vegetable Soup Recipe (Instant Pot or Stovetop) If this recipe looks good to you, please pin it and share it! I used to use V8 juice along with some beef broth. This soup was really good. I went into this recipe knowing that I was going to make 2 changes. This recipe is good but I honestly think it needs more veggies than it calls for. V8 or other vegetable juice– adds depth + lots of tomato flavor as a base; Lots of fresh, frozen and/or canned veggies– healthy ingredients and completely customizable. Stir in frozen vegetables then bring back to a boil. Our most trusted Beef Vegetable Soup With Tomato Juice recipes. I used star-shaped pasta because stars are always fun! It's awesome! Will defintely have again. And he isn't even big on soups. ... boil, add remaining vegetables and water if needed. Quick Turkey Shepherd's Pie. What’s In Vegetable Soup with V8 Juice? Cook for about 3 minutes. When I am ready to make my soup, I jut put all the veggies,okra included,to me it isn't soup without okra,in the broth in a large pot bring to a boil add leftover beef a bit of creole seasoning lower heat and slow simmer for about an hour. 1 (16 ounce) package frozen mixed vegetables. For medicinal purposes I added 1 teaspoon of celery salt. Most people won't think twice about serving basic cornbread when is on the table. For a thicker soup, add tomato paste half-way through cooking. Delicious! Congrats! That’s all the liquid – just tomato juice! This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. I substituted V-8 juice for the tomatoe juice and Thyme for the Basil. Stir occasionally. Turned out great! I tripled the vegetables and added carrots. Nutrient information is not available for all ingredients. Cover pot with a lid then reduce heat to low and simmer for 30 minutes before serving with fresh parsley. bottle of V8, 2 cans of beef broth, 2 16 oz. Instructions In a skillet cook ground beef with onion until browned and season with salt and pepper. I have always loved her soups. I did substitute V8 juice and added one package Lipton Onion Soup mix. 4.34 from 3 votes. Thanks for a great recipe Lisa! I was looking for a good, 'regular' beef vegetable soup that used normal ingredients. DELICIOUS! Your daily values may be higher or lower depending on your calorie needs. tomato juice, ground beef, pepper, beef bouillon, seasoned salt and 6 more Country Beef Vegetable Soup Freezer Meal myhomemaderoots salt, ketchup, bay …
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