Remove from heat and allow to cool slightly. Bake for 10 minutes. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. For the crust: 1 1/4 cup all-purpose flour 1 tablespoon sugar 1 teaspoon salt 4 tablespoons unsalted butter, cubed and cold 4 tablespoons lard 3-4 tablespoons ice cold water. If browning too quickly, cover with foil. Preheat oven to 350 degrees F. Pour 1 cup chopped pecans and chocolate chips into pie crust and spread them out. Melt the butter in a saucepan over medium heat, then add the brown sugar and mix until well combined. Chocolate Chocolate Chip Pecan Pie. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. For when you can't decide if you want pecan or chocolate pie. This pie is next-level delicious. Chocolate Chip Pecan Pie Bars. Add melted butter, pecans, hazelnuts and chocolate chips to the egg mixture, stir until ingredients are combined. Turn them right side up which will create a prettier pie. I personally love the pecan-chocolate combination, but if you want to make more of a traditional pecan pie, simply use 1 cup whole and 1 cup chopped pecans instead, and omit the chocolate chips. Add cold butter, and pulse until mixture resembles small peas, 8 to 10 times. I promise it is easy to do. Transfer to a bowl and stir in the ice water. Total Time: 1 hour 25 minutes. If you can measure, and stir, guess what, you can make a pecan pie. How to Make It. :) Please note: you need to TEST to see if the pie is set before removing it from the oven. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Print Pin Rate. Easy Chocolate Chip Pecan Pie – a great make-ahead holiday dessert! This Coconut-Chocolate Pecan Pie offers both (plus a bonus coconut dessert recipe touch) in one delicious package. Make the filling: In a small saucepan over low heat, melt butter and chopped By using the semi-sweet chocolate chips, a rich chocolate flavor adds just the right touch to this special pie. pie plate; flute edge. This recipe for chocolate pecan pie is a family recipe that always makes an appearance at our holiday dessert table! A great alternative to pecan pie, these chocolate chip pecan bars are easy to slice and share! Gradually beat in sugar Cook Time: 1 hour. I make this pie for Thanksgiving because it’s one of my kid’s favorite desserts. For the filling: 2 tablespoons salted butter, melted and cooled 1/2 cup sugar 2/3 cup corn syrup 2 tablespoons coffee liqueur This can take longer than the 50-55 minutes mentioned. Aug 1, 2020 - Explore Deborah Moore's board "Chocolate chip pecan pie" on Pinterest. Beat eggs on high speed in a small bowl or electric mixer until light and lemon-colored. Nope! Why do I need to use cornstarch? Unroll pastry sheet into a 9-in. Directions. Cornstarch is going to help bind this pie together, which is especially important since this recipe is egg-free. Refrigerate while preparing filling. It’s basically a chocolate chip cookie in a pie but a little more gooey. Chocolate Chip Pie is one of my favorite pies ever and I can’t believe I haven’t shared it here yet. You are going to fall in love with this pie! This is a Southern classic pecan pie studded with semi-sweet chocolate chips. Add the butter and pulse until the mixture resembles coarse meal. 5 from 1 vote. In a medium bowl, whisk together the eggs and melted butter. Bake until center of the pie is puffed and golden brown, about 30-35 minutes. Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie! No need to choose just one. This easy chocolate pecan pie recipe is a classic pecan pie with Karo® syrup, but it's also full of chocolate! Pour mixture into pie crust. Cover bottom of pie crust with pecans. See more ideas about Dessert recipes, Sweet recipes, Delicious desserts. In a large mixing bowl, combine eggs, corn syrup, brown sugar, flour and vanilla; beat well. It has all of the components of a perfect pecan pie — butter, brown sugar, Karo syrup, eggs, vanilla, pecans, and chocolate in a homemade buttery crust. I use a knife. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. It tastes like a gooey brownie inside. 2. CHOCOLATE CHIP PECAN PIE BARS. If it comes out clean, it is set. Preheat oven to 375°. Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. Add the corn syrup, sugar, bourbon and the chopped chocolate. You’ll love this Chocolate Pecan Pie recipe for your holiday table, especially topped with Easy Whipped Cream , Homemade Cool Whip or Vanilla Ice Cream . Prepare Pie crust in pan, set aside. Can make a day or two in advance. To prepare the Chocolate Crust: Pulse flour, sugar, cocoa, and salt in a food processor until combined, 3 or 4 times. These delicious and easy Chocolate Chip Pecan Pie Bars will be a hit with your friends and family! Whisk together eggs, corn syrup, sugar, melted butter and spices. 1 pre-made pie crust Yield: 8 slices. 5 from 12 votes. Jul 19, 2018 - Explore CHANEL MOSLEY's board "Chocolate chip pecan pie" on Pinterest. It reminded me of the pie at Cracker Barrel, only better! 3. To make Chocolate Chip Pecan Pie, start by rolling out a refrigerated pie dough sheet until it fits up over the edge of a 9 inch pie plate.Press it into the plate and crimp the edges if desired. This Chocolate Chip Pecan Pie is always a huge crowd pleaser! Chocolate Chip Pecan Pie Yield 1 – 9″ pie. 1. When people tell me pie is difficult to make, I always tell them, start with a pecan pie. Prep Time: 25 minutes. This Coconut-Chocolate Pecan Pie offers both (plus a bonus coconut dessert recipe touch) in one delicious package. Pecan pie is a classic favorite but this version goes a step further by adding chocolate chips to the filling. Preheat oven to 350°F . The chocolate beautifully complements the pecans' nuttiness; and, especially if you choose bittersweet chocolate, it cuts the pie's overall sweetness just a bit, allowing all of the flavors to shine more brightly. Similar in consistency to a brownie, this dense pie is best served slightly warmed with vanilla ice cream to make an impeccable sundae. This pie is very easy to make and even easier to eat. Instructions. The rich chocolate filling, buttery pecans, and flaky crust will make this pie the star of your dessert table. This is the Best Chocolate Pecan Pie you will ever eat! Stir until all ingredients are combined. Preheat oven to 350°F. You only need one bowl and a whisk to make this pie, and it'll be in the oven in under 10 minutes. 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